tag:blogger.com,1999:blog-8512320847423453564.post8737374348092780232..comments2023-10-04T20:13:17.920-07:00Comments on Alice Poon 潘慧嫻 : Preserving Agricultural Land for Food SafetyAlice Poonhttp://www.blogger.com/profile/09609401410736190370noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8512320847423453564.post-11637837948912486402012-11-18T06:22:30.513-08:002012-11-18T06:22:30.513-08:00a jar of the finest pickled planning!a jar of the finest pickled planning!pickledplanninghttps://www.blogger.com/profile/13338523896002467140noreply@blogger.comtag:blogger.com,1999:blog-8512320847423453564.post-12733086885927569062012-11-18T06:21:15.381-08:002012-11-18T06:21:15.381-08:00When land availability and use is at such a premiu...When land availability and use is at such a premium as it is in Hong Kong then the land given over to farming must be a priority. I lived in Gibraltar once, there was no fertile land and everything was given over to building and development including reclaiming land from the sea, all food was imported. Maybe in Hong Kong growing vegetables, herbs etc on rooftop gardens is a way forward, communal gardens are being developed in the UK, often in densely packed, inner-city areas. Roof gardens can look spectacular, have a search for the University of Warsaw's library, and can also lower heat emissions from buildingspickledplanninghttps://www.blogger.com/profile/13338523896002467140noreply@blogger.com